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STATE OF FLORIDA DEPARTMENT OF HEALTH COUNTY HEALTH DEPARTMENT FOOD SERVICE INSPECTION REPORT1 of 2RESULT: SatisfactoryFacility Information Permit Number: 064800693 Name of Facility: Seminole Middle
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How to fill out permit number 06-48-00693

01
To fill out permit number 06-48-00693, follow these steps:
02
Start by entering the digits 06 representing the department or division issuing the permit.
03
Then, input 48 which indicates the specific location or region where the permit is applicable.
04
Next, type in the digits 00693 which is the unique identification number for the permit.
05
Double-check your entries to ensure accuracy and validity.
06
Finally, save or submit the completed permit with the filled out permit number.

Who needs permit number 06-48-00693?

01
Permit number 06-48-00693 may be required by individuals or organizations who are involved in activities such as construction, renovation, or any other project that requires legal authorization from the relevant department or division in the specified location (denoted by 48). It is essential for those undertaking such activities to possess this permit number to comply with regulations and demonstrate lawful operation.
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Permit number 06-48-00693 refers to a specific regulatory authorization required for certain activities, which may pertain to environmental compliance, construction, or other regulated operations.
Individuals or organizations engaging in activities that fall under the scope of the permit requirements, such as construction professionals or businesses in regulated industries, must file permit number 06-48-00693.
To fill out permit number 06-48-00693, applicants should complete all required sections of the form, provide accurate information, attach necessary documents, and follow the guidance provided by the issuing authority.
The purpose of permit number 06-48-00693 is to ensure compliance with applicable regulations and standards, protecting public health, safety, and the environment.
The information required typically includes the applicant's details, the nature of the activity, project specifics, environmental impact assessments if applicable, and any supporting documentation.
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