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FOOD SAFETY PROGRAM Mobile Unit Plan Review Packet This plan review packet is designed to guide you through the plan review process and help you submit accurate and complete plans for Spokane Regional
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How to fill out food service plan review

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How to fill out food service plan review

01
Obtain an application form for food service plan review from your local health department.
02
Fill out the necessary information on the application form, such as the name and address of the facility, and contact information for the owner or operator.
03
Provide detailed information about the food service operation, including the type of food being served, the capacity of the facility, and any special equipment or processes used.
04
Include a layout or blueprint of the facility, showing the location of the food preparation and storage areas, as well as the seating and serving areas.
05
Submit the completed application form and any supporting documents to the local health department.
06
Pay any required fees for the plan review process.
07
Await review and approval from the health department. This may involve an inspection of the facility to ensure compliance with health and safety regulations.
08
Make any necessary changes or updates based on the feedback provided by the health department.
09
Once the food service plan is approved, you may proceed with opening or operating your food service establishment.

Who needs food service plan review?

01
Anyone who intends to open a new food service establishment or make significant changes to an existing establishment may need to undergo a food service plan review.
02
This includes restaurants, cafeterias, food trucks, caterers, and other businesses that handle and serve food to the public.
03
Food service plan reviews help to ensure that these establishments comply with health and safety regulations, and that the food they serve is prepared and stored in a safe manner.
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Food service plan review is the process of evaluating the proposed design and layout of food service establishments to ensure that they meet health and safety standards, as well as local regulations.
Individuals or entities planning to construct or remodel food service establishments, such as restaurants, catering services, and other food-related businesses, are required to file a food service plan review.
To fill out a food service plan review, you typically need to provide details about the establishment's layout, equipment, menu, and operating procedures. It may involve completing specific forms provided by the local health department and submitting them along with necessary documentation.
The purpose of food service plan review is to ensure that food service operations comply with health codes, promote food safety, and protect public health by assessing the physical and operational plans before opening.
Information that must typically be reported includes the establishment's layout, equipment specifications, food handling procedures, source of food supplies, menu items, and employee training protocols.
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