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Jason Thomas/Summary of changes Fisheries Certification Process v2.1 General Certification Requirements v2.32MSC Summary of changes MSC has updated how we organize the Fisheries Program Documents.
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How to fill out de-coding seafood eco-labels

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How to fill out de-coding seafood eco-labels

01
Read the label carefully to identify the eco-label.
02
Look for the certified logo or symbol on the label.
03
Make sure the label provides information about the source of the seafood, fishing methods used, and any environmental impact.
04
Check if the eco-label is backed by a credible certification program.
05
Research and understand the standards and criteria set by the certification program.
06
Confirm if the seafood meets your own personal sustainability preferences.
07
Consider the overall sustainability of the seafood product before making a purchase.

Who needs de-coding seafood eco-labels?

01
Consumers who are conscious about the environmental impact of their seafood choices.
02
People who want to support sustainable fishing practices.
03
Individuals who care about the preservation of marine ecosystems.
04
Restaurants and food businesses that want to promote sustainable seafood options.
05
Organizations and institutions working towards sustainable seafood consumption.
06
Educational institutions teaching about sustainability and responsible fishing.
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De-coding seafood eco-labels involves interpreting the information and certifications provided on seafood packaging to determine the sustainability and sourcing practices of the products.
Entities involved in the distribution and sale of seafood products, including manufacturers, importers, and retailers, are required to file de-coding seafood eco-labels.
To fill out de-coding seafood eco-labels, entities should provide detailed information on the sourcing, certifications, and sustainability practices associated with the seafood, adhering to guidelines established by relevant authorities.
The purpose of de-coding seafood eco-labels is to promote transparency in seafood sourcing, ensure sustainability, and inform consumers about the environmental impact of their seafood choices.
Information that must be reported includes details about the species, harvest method, certification status, and any relevant sustainability metrics related to the seafood.
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