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FOOD, MEDICINE AND HEALTHCARE ADMINISTRATION AND CONTROL AUTHORITY OF ETHIOPIACLINICAL TRIAL AUTHORIZATION GUIDELINESecond Edition Addis Ababa, Ethiopia June 20170Table of contents Acronyms ...................................................................................................................................................
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Food medicine and health refer to the intersection of nutrition, dietary practices, and overall health, emphasizing the role of food in preventing and treating illnesses.
Individuals and entities involved in food production, distribution, and health sectors, including manufacturers, suppliers, and healthcare providers, may be required to file food medicine and health.
To fill out food medicine and health forms, gather necessary information such as nutritional data, health benefits, compliance with regulations, and submit the required documents according to the specific guidelines provided by regulatory agencies.
The purpose of food medicine and health is to ensure the safety, efficacy, and nutritional value of food products while promoting public health through informed choices and practices.
Reported information typically includes ingredient lists, nutritional information, health claims, compliance details, and data on safety and effectiveness.
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