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Tynedale 10K Road Race HELD UNDER UK ATHLETICS RULES PIE N PEA SUPPER PERMIT No 7978 SPONSORED BY COTSWOLD ROAD, NEWCASTLE UPON TYPE TEL : 0191 273 9161 Wednesday 4th July 2007 at 7.30 pm 1. The race

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How to fill out pie n pea

How to fill out pie n pea:

01

Start by preparing the crust for the pie. You can either make your own pie crust from scratch or use a store-bought one. Roll out the crust and place it in a pie dish, ensuring that it covers the bottom and sides of the dish.

02

Next, prepare the filling for the pie. Traditional pie n pea filling typically includes ingredients such as minced beef, onions, peas, and seasonings. Cook the minced beef and onions until browned, then add the peas and seasonings. Allow the mixture to simmer until the flavors combine.

03

Once the filling is ready, carefully pour it into the prepared pie crust. Spread it evenly, making sure to leave some space at the top to prevent overflow during baking.

04

Cover the pie with another layer of pie crust or puff pastry, depending on your preference. You can also create decorative patterns on top. Seal the edges of the pie by pressing them together with your fingers or using a fork.

05

Before baking, brush the top crust with a beaten egg or milk to give it a golden, glossy finish. This step is optional but can enhance the appearance of the pie.

06

Preheat your oven to the recommended temperature, typically around 400°F (200°C). Place the pie on the middle rack and bake for the specified time, usually around 30-40 minutes, or until the crust is golden and the filling is piping hot.

07

Once the pie is baked, remove it from the oven and let it cool for a few minutes before serving. This will allow the filling to set and prevent burning your mouth.

08

Serve the pie n pea while it's still warm. It can be enjoyed on its own or with sides such as mashed potatoes, gravy, or a fresh salad.

Who needs pie n pea:

01

Pie n pea is a popular dish among British cuisine enthusiasts. Anyone who enjoys hearty, savory pies will appreciate pie n pea.

02

Traditional pie n pea lovers may be individuals who grew up with this classic comfort food or those who appreciate the simplicity and flavors of British fare.

03

Pie n pea can be a suitable meal option for gatherings or events since it can be easily made in larger batches and served to a group of people.

04

Pie n pea is also a great option for those looking to try out new recipes or explore different cultural cuisines, as it offers a taste of traditional British cooking.

05

Individuals who are fond of ingredients like minced beef, peas, and onions may find pie n pea particularly appealing, as these components are essential to its filling.

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What is pie n pea?

Pie n pea is a traditional British dish consisting of a meat pie filled with peas.

Who is required to file pie n pea?

Pie n pea is not a document that needs to be filed by any specific group.

How to fill out pie n pea?

To make pie n pea, simply bake a meat pie and serve it with a side of peas.

What is the purpose of pie n pea?

The purpose of pie n pea is to provide a hearty and satisfying meal.

What information must be reported on pie n pea?

There is no specific information that needs to be reported on pie n pea.

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