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Residential Kitchen Range Hood Certification Program Procedural Guide (2020) Version 3.0p1p1Sponsor and Program Administrator: Association of Home Appliance Manufacturers 1111 19th St. NW Suite 402
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A residential kitchen range hood is a ventilation system installed above a kitchen stove or cooktop that helps to remove smoke, odors, steam, and airborne grease from the air during cooking.
Typically, homeowners or builders who are installing a kitchen range hood must file the necessary permits or compliance documents with their local building and safety departments.
To fill out the residential kitchen range hood documentation, provide detailed information about the installation location, the type of range hood being used, specifications, and compliance with local building codes.
The purpose of a residential kitchen range hood is to improve indoor air quality by removing pollutants generated during cooking and to help reduce kitchen odors and maintain a comfortable cooking environment.
Reported information typically includes the type of range hood, the installation location, compliance with safety standards, and any required inspections or certifications.
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