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State of CaliforniaHealth and Human Services Agency Department of Health Services DIANA M. BOAT, R.N., Dr. P.H. Director GRAY DAVIS Governor April 14, 2003, TO: California Seafood and Shellfish Dealers
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Gather all necessary information and documents such as business license, tax ID, and any other required permits.
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Complete the application form provided by the relevant authorities. Ensure that you accurately fill in all the required fields and provide any supporting documentation as requested.
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Submit your completed application, along with any necessary fees and supporting documents, to the designated authority responsible for issuing seafood and shellfish dealer licenses.
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Who needs seafood and shellfish dealers:

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Restaurants, cafes, and other food establishments that incorporate seafood and shellfish into their menus.
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Retailers, including grocery stores and specialty seafood markets, that sell seafood and shellfish directly to consumers.
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Seafood wholesalers and distributors that supply seafood and shellfish to various businesses in the food industry.
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Seafood processors and canneries that process and package seafood and shellfish for commercial sale.
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Exporters and importers of seafood and shellfish that engage in international trade.
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Aquaculture farms and hatcheries that breed, raise, and sell seafood and shellfish to other businesses.
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Event caterers and food service providers that offer seafood and shellfish options for their clients.
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Fishing vessels and commercial fishermen who catch and sell seafood and shellfish to other businesses.
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Seafood and shellfish dealers are businesses or individuals who engage in the buying, selling, or trading of seafood and shellfish.
Seafood and shellfish dealers are required to file with the appropriate regulatory agency in their jurisdiction.
Seafood and shellfish dealers must fill out the necessary forms provided by the regulatory agency and submit them with all required documentation.
The purpose of seafood and shellfish dealers is to ensure the safety and quality of seafood and shellfish products being sold to consumers.
Information such as the quantity and type of seafood and shellfish being bought or sold, as well as the source of the products, must be reported on seafood and shellfish dealers.
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