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St. Vincent De Paul School Fish and Chips Dinner Catered by Argyle Restaurant Saturday, March 8th 5:30 7:30pm 50/50 Raffle Adult: $17 BYOB Senior: $15 Eat In or Take Out Child (under 12): $9.00 Dinner
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How to fill out fish and chips dinner

How to fill out fish and chips dinner:
01
Start by preheating your oven to 450°F (230°C) and lining a baking sheet with parchment paper.
02
Rinse the fish fillets under cold water and pat them dry with paper towels. Season the fillets with salt, pepper, and any other desired spices or herbs.
03
In a shallow dish, mix together flour, breadcrumbs, and a pinch of salt. Dip each fish fillet in this mixture, ensuring it is well coated on all sides.
04
Heat vegetable oil in a large frying pan over medium-high heat. Carefully place the coated fish fillets in the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to drain any excess oil.
05
While the fish is frying, prepare the chips. Peel and cut potatoes into thick slices or wedges. Rinse them under cold water to remove excess starch. Pat them dry with paper towels.
06
In a large pot, heat vegetable oil to about 320°F (160°C). Fry the potato slices in batches for about 4-5 minutes, or until they are golden and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Sprinkle with salt while they are still hot.
07
Once all the fish and chips are cooked, transfer the fish fillets to the prepared baking sheet. Bake in the preheated oven for about 5-8 minutes, or until the fish is cooked through and flakes easily with a fork.
08
Serve the fish and chips dinner hot, accompanied by tartar sauce, ketchup, or any desired condiments.
Who needs fish and chips dinner:
01
Fish and chips dinner is a popular choice for seafood lovers who enjoy the classic combination of crispy fish fillets and deep-fried potato chips. It is a beloved dish in many coastal communities and is often served as a traditional takeaway meal in the United Kingdom and other parts of the world.
02
Families and individuals looking for a delicious and satisfying meal can enjoy fish and chips for lunch or dinner. It is a versatile dish that can be served as a main course at home or enjoyed as a casual takeaway option.
03
Fish and chips dinner can also be a great option for those who are hosting gatherings or parties. It is a crowd-pleasing dish that appeals to people of all ages, making it a popular choice for casual get-togethers or larger events.
04
Additionally, fish and chips dinner can be enjoyed by individuals who are looking for a source of lean protein and carbohydrates. The fish provides essential nutrients, while the chips offer a crispy and flavorful side dish.
05
Overall, fish and chips dinner is a versatile and delicious meal that can be enjoyed by seafood enthusiasts, families, individuals hosting gatherings, and anyone looking for a satisfying and classic dish.
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What is fish and chips dinner?
Fish and chips dinner is a popular British meal consisting of battered and deep-fried fish served with a side of chips (fries).
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The purpose of fish and chips dinner is to provide a tasty and satisfying meal.
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