Get the free Chowder and Chili - Little Compton Community Center

From the Little Compton Community Center February April 2010 In this issue: Calendar Community Connections Welcome to 2010! Senior Services 11 www.lccenter.com Who Makes Sonnets Best Chowder and Chili?!

How to fill out chowder and chili

How to fill out chowder and chili:

1. Start by gathering your ingredients. For chowder, you will need potatoes, onions, bacon, corn, and clams or fish. For chili, you will need ground beef or turkey, onions, garlic, beans, tomatoes, and chili powder.
2. Begin by chopping your vegetables. For chowder, dice the potatoes and onions, and slice the bacon. For chili, chop the onions and mince the garlic.
3. In a large pot, cook the bacon until crispy for chowder. Remove the bacon and set it aside, leaving the bacon grease in the pot. For chili, you can skip this step if you prefer a leaner chili.
4. Add the onions to the pot and sauté until translucent. If making chowder, add the diced potatoes and cook for a few minutes until slightly browned.
5. For chowder, add water or clam juice to the pot, enough to cover the potatoes. Bring to a boil and simmer until the potatoes are tender. For chili, add the ground beef or turkey to the pot and cook until browned.
6. For chowder, add corn and clams or fish to the pot. Simmer for a few minutes until the clams are cooked through or the fish is flaky. For chili, add the minced garlic, beans, tomatoes, and chili powder to the pot. Stir well to combine.
7. Let the chowder and chili simmer on low heat for about 30 minutes to allow the flavors to meld together.
8. Serve the chowder hot, garnished with the cooked bacon. Serve the chili hot, topped with shredded cheese, sour cream, and chopped onions if desired.

Who needs chowder and chili?

1. Chowder is a popular dish for seafood lovers. It is especially enjoyed in coastal regions where fresh clams or fish are abundant. The rich and creamy texture of chowder makes it a comforting and satisfying meal for those seeking a warming bowl of goodness.
2. Chili is a versatile dish that can be enjoyed by anyone who appreciates bold and spicy flavors. Meat lovers often enjoy chili with ground beef or turkey, while vegetarians can substitute beans or tofu. Chili is a great option for gatherings and parties as it can be easily made in large batches and enjoyed with toppings such as cheese, sour cream, and jalapenos. Whether you like it mild or fiery, chili can be customized to suit your spice preferences.

For pdfFiller’s FAQs

What is chowder and chili?

Chowder is a soup or stew typically made with seafood, milk or cream, and potatoes. Chili is a spicy stew made with chili peppers, meat, beans, and tomatoes.

Who is required to file chowder and chili?

Restaurants, food vendors, and catering companies may be required to file chowder and chili if they serve these items.

How to fill out chowder and chili?

Chowder and chili can be filled out by providing details on the ingredients used, cooking methods, and serving sizes.

What is the purpose of chowder and chili?

The purpose of chowder and chili is to provide a hearty and flavorful meal for patrons.

What information must be reported on chowder and chili?

Information such as ingredients, allergen information, and nutritional content should be reported on chowder and chili.

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