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MOBILE FOOD VENDORS AND PUSHCARTS COMPLIANCE STATEMENT I, of the business, state that (Print name of owner or authorized agent)(Business Name)I have received a copy of the City of Bowling Green Code
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How to fill out mobile food unit information

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Step 1: Start by gathering all the necessary information for your mobile food unit, such as your business name, contact details, and food permit information.
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Step 2: Ensure you have all the required documentation, such as a valid health department permit, liability insurance, and vehicle registration.
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Step 3: Visit the designated local government office or website to obtain the mobile food unit application form.
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Step 4: Fill out the application form accurately, providing all the requested information, including your personal details and the details of your mobile food unit.
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Step 5: Attach any required supporting documents to the application, such as copies of your health permit and insurance certificate.
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Step 6: Review the completed application form and supporting documents to ensure everything is filled out correctly.
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Step 7: Submit the completed application form and supporting documents to the local government office either in person or by mail.
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Step 8: Pay any required fees associated with the mobile food unit information submission.
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Step 9: Wait for the local government to review your application and provide you with the approval or any additional requirements.
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Step 10: Once approved, ensure to display the mobile food unit information prominently on your food truck or mobile unit.
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Step 11: Keep a copy of the filled-out mobile food unit information for your records.

Who needs mobile food unit information?

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Mobile food unit information is required by entrepreneurs or businesses operating mobile food units, such as food trucks, food carts, or catering vans.
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Local government authorities or health departments may also request mobile food unit information for regulatory purposes.
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Mobile food unit information refers to the details and data collected about food trucks, carts, and other mobile vendors that prepare and sell food to the public, including their operational status, health compliance, and licensing.
Mobile food vendors, operators of food trucks and carts, as well as businesses that sell food from a temporary or mobile setup are required to file mobile food unit information.
To fill out mobile food unit information, vendors typically need to complete a designated application form, providing details such as their operational address, food items sold, health and safety compliance certifications, and vehicle information.
The purpose of mobile food unit information is to ensure compliance with public health regulations, track food service operations, promote safety standards, and facilitate the licensing process for mobile vendors.
The information that must be reported includes the vendor's name, contact details, vehicle identification, menu items, health inspection results, and insurance information.
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