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AgendaPreventive Controls for Human FoodPreventive Controls for Human Food February 20 22, 2018 Day 1 Tuesday the 20th Chapter 1: Introduction to Course & Preventive Controls Chapter 2: Food Safety
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Human food refers to any food product intended for human consumption, including both processed and unprocessed foods.
Manufacturers, distributors, and importers of human food products are required to file human food applications.
To fill out a human food application, you need to provide details about the product, including ingredients, nutritional information, packaging, and labeling compliance.
The purpose of human food is to provide sustenance and nutrition for individuals, promoting health and well-being.
Reported information must include product name, ingredients, nutritional facts, allergen information, and manufacturing or import details.
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