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2020 Kentucky 4H Country Ham Project NAME ADDRESS TELEPHONE COUNTY BIRTHDATE GRADE Please read each and initial you understand the requirements of the project:By taking part in the country ham project,
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How to fill out country ham - shelby
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Start with a fully cooked country ham.
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Preheat the oven to 325 degrees Fahrenheit.
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Remove any netting or packaging from the ham.
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Place the ham on a roasting rack in a shallow pan.
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Score the skin of the ham in a diamond pattern, being careful not to cut too deep.
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In a separate bowl, combine brown sugar, honey, and Dijon mustard to make a glaze.
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Brush the glaze over the ham, making sure to coat it evenly.
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Tent the ham with aluminum foil to prevent it from drying out.
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Bake the ham in the preheated oven for about 15 minutes per pound.
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Remove the foil during the last 30 minutes of cooking to allow the skin to brown and crisp up.
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Use a meat thermometer to check the internal temperature of the ham, making sure it reaches 160 degrees Fahrenheit.
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What is country ham - shelby?
Country ham - Shelby refers to a specific type of cured and aged ham that is traditionally produced in Shelby, which is known for its unique flavor and preservation methods.
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The purpose of country ham - Shelby is to ensure compliance with food safety regulations, maintain quality control, and promote the product within the market.
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Information such as the producer's name, address, production methods, ingredients, and any health inspection results must be reported on country ham - Shelby.
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