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INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE & ENVIRONMENT NFL Publisher Science and Technology Vol. 9, No. 1 www.worldfood.net Print ISSN:14590255 / Online ISSN:14590263 Y. Wilma (Turkey) General Information
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The International Journal of Food is a publication that focuses on research and studies related to food and nutrition.
Researchers, scholars, and experts in the field of food science are required to submit their findings to the International Journal of Food for publication.
To submit a journal to the International Journal of Food, researchers must follow the guidelines provided on the journal's website and adhere to the formatting requirements.
The purpose of the International Journal of Food is to disseminate knowledge and research findings related to food science and nutrition to a wider audience of academics and professionals in the field.
Researchers are required to report their methodology, results, and conclusions in their submissions to the International Journal of Food, along with relevant data and references.
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