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Sherman Center Catering Services 20192020 Season PHONE: (519)8221260 EXT.2851 EMAIL: Anna. Stewart Guelph.ca SUITES PREORDER MENU Company:Phone:Contact:Event:Event Date:Suite # Order Date:To pay by
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01
Start by gathering all the necessary information for the catering event, such as the date, time, and location.
02
Determine the type of catering service required, whether it is for a wedding, corporate event, or private party.
03
Choose the menu options and decide on the specific food and beverages that will be served.
04
Calculate the quantity of food and drinks needed based on the number of guests.
05
Contact and communicate with the catering company or individual responsible for the event.
06
Provide them with the necessary details, including any special dietary requirements or preferences.
07
Discuss and finalize the pricing, payment terms, and any additional services required.
08
Fill out the catering request form provided by the company, ensuring all fields are accurately completed.
09
Double-check the form for any errors or missing information before submitting it.
10
Submit the filled-out catering form through the designated method, whether it is online, email, or in person.
11
Keep a copy of the submitted form for your records and follow up with the catering company if necessary.

Who needs please submit your catering?

01
Anyone who is organizing an event or gathering and requires catering services would need to submit a catering request form.
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Please submit your catering refers to a formal request for detailed information about catering services, typically required for events or functions.
Individuals or organizations hosting events that involve catering services are required to file please submit your catering.
To fill out please submit your catering, provide details such as event date, number of guests, type of cuisine, and any specific requirements. Ensure all fields are completed accurately.
The purpose of please submit your catering is to gather necessary information to plan and execute catering services effectively for an event.
Information that must be reported includes the event date, location, estimated guest count, menu preferences, and any dietary restrictions.
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