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Guidance on Allergen Management and
Consumer Information Best Practice Guidance on Managing Food Allergens with
Particular Reference to Avoiding CrossContamination
and Using Appropriate Advisory Labelling
(e.g.
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What is guidance on allergen management?
Guidance on allergen management provides instructions and recommendations for handling allergens in food preparation and manufacturing processes.
Who is required to file guidance on allergen management?
Food companies, manufacturers, and processors are required to file guidance on allergen management.
How to fill out guidance on allergen management?
Guidance on allergen management can be filled out by following the instructions provided by relevant food safety authorities or regulatory bodies.
What is the purpose of guidance on allergen management?
The purpose of guidance on allergen management is to ensure the safe handling and labeling of allergenic substances in food products to protect consumers with food allergies.
What information must be reported on guidance on allergen management?
Information such as the identification of allergenic ingredients, cross-contamination prevention measures, and proper labeling requirements must be reported on guidance on allergen management.
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