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DEPARTMENT OF HEALTH & HUMAN SERVICESPublic Health Serviced and Drug Administration 10903 New Hampshire Avenue Document Control Center WO66G609 Silver Spring, MD 209930002August 3, 2016 Hossein International
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How to fill out cho sow fong

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How to fill out cho sow fong

01
To fill out cho sow fong, follow these steps:
02
Start by preparing the filling. Common filling ingredients include ground pork, shrimp, water chestnuts, onions, and seasonings such as soy sauce and sesame oil. Chop the water chestnuts and onions finely.
03
In a bowl, mix together the ground pork, shrimp, chopped water chestnuts, onions, soy sauce, and sesame oil. Stir until well combined.
04
Take a cho sow fong wrapper and place it on a clean surface. Place a spoonful of the filling in the center of the wrapper.
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Fold the wrapper in half to create a half-moon shape. Press the edges together to seal the filling inside. You can use a little water to help seal the edges if needed.
06
Repeat the process with the remaining wrappers and filling.
07
To cook the cho sow fong, you can either steam or deep fry them. If steaming, arrange the filled cho sow fong on a steaming tray or basket and steam for about 10-12 minutes, until cooked through. If deep frying, heat oil in a deep fryer or skillet and fry the cho sow fong until they turn golden brown and crispy.
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Serve the cho sow fong hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce.
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Enjoy your homemade cho sow fong!

Who needs cho sow fong?

01
Cho sow fong can be enjoyed by anyone who loves Chinese cuisine and dumplings. It is a popular dish in Chinese restaurants and dim sum establishments. It is also a great option for those who follow a gluten-free diet, as the wrappers are typically made from rice flour instead of wheat flour. Whether you are looking for a delicious appetizer, a snack, or a main course, cho sow fong is a tasty choice.
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Cho sow fong is a tax form used in certain jurisdictions to report income and expenses for specific types of businesses or individuals.
Individuals and businesses that meet specific income thresholds or types of income must file cho sow fong as per the local tax regulations.
To fill out cho sow fong, gather all relevant income and expense records, complete the required sections on the form, and ensure all calculations are accurate before submission.
The purpose of cho sow fong is to provide tax authorities with a detailed account of income and expenses, ensuring proper taxation and compliance with local tax laws.
Cho sow fong typically requires reporting personal and business identification information, total income received, deductible expenses, and categorical breakdowns of income sources.
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