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VENDOR MINIMUM STOCK REQUIREMENTSSMALL Gender-fluid Cow's Milk 100% (2 varieties are required) Unit: 64 oz Minimum Stock (12 half gallons) Variety Whole Reduced Fat (2%) Low Fat (1%) NonFatComplies
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01
To fill out WIC minimum stocking requirements, follow these steps:
02
Review the WIC minimum stocking requirements guidelines provided by your local WIC agency.
03
Ensure your store meets the minimum stocking levels for each eligible food category required by WIC.
04
Identify the specific food items and quantities that need to be stocked in your store.
05
Place orders with your suppliers to ensure sufficient stock levels for each required item.
06
Regularly monitor and restock the items to maintain compliance with WIC minimum stocking requirements.
07
Keep accurate records and documentation of your stocked items for WIC inspections and audits.

Who needs wic minimum stocking requirements?

01
WIC minimum stocking requirements are needed by
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- Retailers and grocery store owners who participate in the WIC program.
03
- Stores that want to be authorized to accept WIC vouchers from WIC participants.
04
- Retailers who want to ensure they meet the necessary criteria to serve WIC participants.
05
- Any store that wants to provide a wide variety of nutritious WIC-approved food items to WIC program participants.
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WIC minimum stocking requirements are the minimum quantities of specific WIC-approved foods that authorized vendors must have available for participants to purchase with their WIC benefits.
Authorized vendors who are approved to accept WIC benefits are required to file WIC minimum stocking requirements.
WIC minimum stocking requirements are typically filled out online through the state WIC agency's vendor management system.
The purpose of WIC minimum stocking requirements is to ensure that WIC participants have access to a variety of nutritious foods at authorized vendors.
The information typically reported on WIC minimum stocking requirements includes the quantities of specific WIC-approved foods available for purchase.
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