Get the free Subjective global assessment rating form - ESRD Network 13 - network13

SUBJECTIVE GLOBAL ASSESSMENT RATING FORM Patient Name: ID #: Date: WEIGHT Baseline Weight: (Dry weight from 6 months ago) Current Weight: (Dry weight today) Actual Wt loss/past 6 mo. % wt loss (actual

How to fill out subjective global assessment rating

How to fill out subjective global assessment rating:

1. Understand the purpose of subjective global assessment (SGA) rating. SGA is a tool used to assess a person's nutritional status and identify those who are malnourished or at risk of malnutrition. It takes into account both subjective and objective criteria.
2. Begin by collecting subjective information. This includes obtaining the patient's medical history, including any recent weight changes, appetite changes, and gastrointestinal symptoms. Additionally, inquire about the patient's ability to perform activities of daily living and any recent changes in their social and psychological status.
3. Conduct a physical examination. This involves assessing the patient's weight, body mass index (BMI), muscle and fat wasting, presence of edema, and presence of ascites. Take note of any visible signs of malnutrition, such as loss of subcutaneous fat or muscle wasting.
4. Use objective measurements to further assess the patient's nutritional status. This may include laboratory tests such as albumin levels, pre-albumin levels, total lymphocyte counts, and hemoglobin levels. These tests provide additional information about the patient's nutritional status and can help support the SGA rating.
5. Assign a SGA rating based on the collected information. SGA ratings usually fall into one of three categories: well-nourished, moderately malnourished, or severely malnourished. Consider both the subjective and objective factors to make an accurate assessment.

Who needs subjective global assessment rating:

1. Patients in hospitals or healthcare facilities. SGA ratings are commonly used in clinical settings to identify patients who are at risk of malnutrition. This information helps healthcare professionals develop appropriate intervention plans to improve the patient's nutritional status.
2. Individuals with chronic diseases or conditions. Many chronic diseases, such as cancer, gastrointestinal disorders, and kidney disease, are associated with an increased risk of malnutrition. SGA ratings can help healthcare providers monitor the nutritional status of these individuals and intervene as necessary.
3. Elderly individuals. Older adults are often at a higher risk of malnutrition due to factors such as decreased appetite, reduced physical activity, and multiple chronic conditions. SGA ratings can help identify and address nutritional issues in this population.

In conclusion, filling out the subjective global assessment rating involves collecting subjective and objective information, conducting a physical examination, using objective measurements, and assigning an appropriate rating. This rating is useful for healthcare professionals in identifying individuals who are malnourished or at risk of malnutrition, especially in hospital settings, among individuals with chronic diseases, and in older adults.

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What is subjective global assessment rating?

Subjective global assessment rating is a tool used to assess a patient's nutritional status based on clinical judgment and physical examination.

Who is required to file subjective global assessment rating?

Healthcare professionals, such as doctors and dietitians, are required to file subjective global assessment ratings for their patients.

How to fill out subjective global assessment rating?

To fill out subjective global assessment rating, healthcare professionals evaluate the patient's weight loss, dietary intake, gastrointestinal symptoms, functional capacity, and metabolic stress.

What is the purpose of subjective global assessment rating?

The purpose of subjective global assessment rating is to identify patients who are at risk of malnutrition and to guide appropriate nutritional interventions.

What information must be reported on subjective global assessment rating?

Information such as weight loss, dietary intake, gastrointestinal symptoms, functional capacity, and metabolic stress must be reported on subjective global assessment rating.

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