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Competitor Information Smoking on main BBQ competition Hosted by Code 3 Spices July 27th and 28th, 2019 Entry Categories: Pro Chicken, Ribs, Pork (Butt, Shoulder) and Brisket Backyard Ribs and Chicken

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How to fill out smokin on main bbq

01

Start by preparing your grill for indirect heat. Set up your grill with charcoal or wood chips on one side and leave the other side empty.

02

Preheat your grill to a temperature of 225-250 degrees Fahrenheit.

03

Season your meat with your desired rub or marinade. Make sure to cover all sides evenly.

04

Once the grill is preheated, place the seasoned meat on the side without direct heat. If you are using a smoker box, place it on the charcoal or wood chips for added flavor.

05

Close the lid of your grill and let the meat smoke for the recommended time based on the type and size of meat you are cooking. This can range from 1-6 hours.

06

Monitor the temperature of your grill to ensure it stays within the desired range. Adjust the vents or add more charcoal/wood chips as needed.

07

After the meat has finished smoking, remove it from the grill and let it rest for a few minutes before serving.

08

Enjoy your perfectly smoked BBQ from Smokin on Main!

Who needs smokin on main bbq?

01

Anyone who loves delicious smoky flavors in their BBQ can benefit from using Smokin on Main BBQ. Whether you are a seasoned pitmaster or a beginner, Smokin on Main can help you achieve flavorful and tender meat every time. It is also great for those who enjoy hosting outdoor gatherings and want to impress their guests with mouthwatering BBQ dishes.

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What is smokin on main bbq?

Smokin on main bbq is a barbecue restaurant known for its smoked meats and savory side dishes.

Who is required to file smokin on main bbq?

The owner or operator of smokin on main bbq is required to file necessary paperwork for running the business.

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To fill out paperwork for smokin on main bbq, the owner or operator must provide information about the business, such as financial records, menu items, and health permits.

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The purpose of smokin on main bbq is to provide customers with delicious barbecue food and create a successful business.

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Information that must be reported on smokin on main bbq includes sales figures, employee wages, expenses, and inventory levels.

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