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SAINT LOUIS COUNTY DEPARTMENT OF PUBLIC HEALTH Division of Environmental Services Food and Environmental Programs 6121 North Hanley Rd. Berkeley, MO 63134For Office Use Only: Date Received: Menu Approved:
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How to fill out competition only temporary food

01
Start by gathering all the required documents and information, such as the application form for the competition only temporary food.
02
Fill out the application form with accurate and complete details, including the date and location of the competition, the duration of the event, and the number of expected participants.
03
Provide information about the proposed temporary food establishment, including its name, address, contact details, and the type of food that will be served.
04
Include details about the food preparation and storage facilities that will be used during the competition, ensuring that they meet the necessary health and safety regulations.
05
Specify the measures that will be taken to ensure food safety, such as temperature control, proper labeling, and hygiene practices.
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Submit the completed application form along with any required supporting documents, such as food handling certifications, proof of liability insurance, and permits for temporary structures.
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Pay the necessary fee for the competition only temporary food permit, if applicable.
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Wait for the processing of your application and follow up with the relevant authorities if needed.
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Once your application is approved, make sure to comply with all the conditions and guidelines set by the regulatory authorities during the competition.
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After the competition, ensure proper cleanup and disposal of any leftover food or waste, leaving the temporary food establishment in a clean and sanitary condition.

Who needs competition only temporary food?

01
Event organizers who are hosting competitions or sport events that involve food vendors.
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Food vendors or catering businesses that want to participate in temporary food services for competitions.
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Competitors or participants who require temporary food services during a competition.
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Temporary food is food that is prepared and served at a specific event or competition. It is meant to be consumed on-site and not stored for later use.
Any individual or organization that plans to serve temporary food at a competition or event is required to file for a temporary food permit.
To fill out a competition only temporary food application, you will need to provide details about the event, the food being served, food handling practices, and contact information.
The purpose of competition only temporary food is to ensure that food served at events and competitions is prepared and handled safely to prevent foodborne illnesses.
The information that must be reported on a competition only temporary food application includes details about the event, the food being served, food handling practices, and contact information.
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