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FL GRU Under-Sink Grease Trap Maintenance Form 2017-2025 free printable template

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Gainesville Regional UtilitiesWater & Wastewater EngineeringUNDERSINK GREASE TRAP MAINTENANCE FORM GRU requires the grease trap to be cleaned or pumped out at least twice/month. Failure to maintain
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How to fill out FL GRU Under-Sink Grease Trap Maintenance Form

01
Obtain the FL GRU Under-Sink Grease Trap Maintenance Form from the appropriate authority or website.
02
Fill in the date of maintenance in the designated section.
03
Provide the name and contact information of the facility performing the maintenance.
04
Indicate the location of the grease trap within the facility.
05
Document the size and type of grease trap being serviced.
06
Note the date of the last maintenance service in the specified area.
07
Record the volume of grease removed during this service.
08
Check the condition of the grease trap and describe any issues encountered.
09
Sign and date the form to confirm the maintenance has been completed.

Who needs FL GRU Under-Sink Grease Trap Maintenance Form?

01
Restaurants and food service facilities that have under-sink grease traps.
02
Businesses required to comply with local regulations on grease trap maintenance.
03
Property managers responsible for overseeing commercial kitchen compliance.
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The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months. Restaurants, cafeterias and other commercial kitchens are advised to set up a regular service schedule to avoid missing critical cleanings.
For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOGs from the grease trap. Next, refresh the grease trap and free the tank from obnoxious odors with a little elbow grease, a steel pot scrubber, dish soap and tepid water. Thoroughly scrub down the grease trap's baffles, sides and lid.
Most grease traps should be cleaned out every 1-3 months, depending on usage. To know exactly how often your business needs to attend to the grease traps, consider the “1/4th rule.” In simple terms, the grease trap should be cleaned out when it reaches a quarter of its capacity.
Here are five telltale signs it's time to clean out the grease trap. Slow-moving drainage. Foul smells. Grease is 25 percent of total liquid depth. Grease is leaking. It's been more than three months since the last cleaning.
Remove grease periodically (weekly or more often is suggested), using a scoop. Remove only the grease and leave the water behind. At a minimum, clean and empty the entire contents of the grease interceptor once a month. Remove the grease, water, and any accumulated sludge on the bottom of the interceptor.
Which log must be filled out each time the outdoor grease traps are cleaned? The maintenance log serves as a record of the frequency and volume of cleaning the interceptor. It is required by the pretreatment program to ensure that grease trap/interceptor maintenance is performed on a regular basis.

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The FL GRU Under-Sink Grease Trap Maintenance Form is a document used to report the maintenance activities performed on under-sink grease traps to ensure compliance with local regulations.
Restaurants and commercial kitchens that have under-sink grease traps are required to file the FL GRU Under-Sink Grease Trap Maintenance Form.
To fill out the FL GRU Under-Sink Grease Trap Maintenance Form, provide the required information such as the name of the establishment, address, maintenance date, the service provider's details, and details of the maintenance performed.
The purpose of the FL GRU Under-Sink Grease Trap Maintenance Form is to document and verify that grease traps are being maintained properly to prevent blockages and environmental contamination.
The information that must be reported on the FL GRU Under-Sink Grease Trap Maintenance Form includes establishment name, address, maintenance date, service provider details, maintenance performed, and volume of grease removed.
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