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Food Service Facility (FSF) FOG Program Manual Protecting Indiana's WaterTriCo Regional Sewer UtilityINDEX 1. Introduction 2. Forms 3. Quarterly Report & Maintenance Log 4. FOG Modification Request
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What is fog program manual?
The fog program manual is a document outlining the procedures and guidelines for how to properly manage fats, oils, and grease (FOG) in food service establishments.
Who is required to file fog program manual?
Food service establishments such as restaurants, cafeterias, and caterers are required to file a fog program manual.
How to fill out fog program manual?
To fill out a fog program manual, establishments must outline their procedures for proper FOG management, including grease trap maintenance, staff training, and record keeping.
What is the purpose of fog program manual?
The purpose of a fog program manual is to help prevent FOG from clogging sewer systems and causing environmental damage.
What information must be reported on fog program manual?
Information that must be reported on a fog program manual includes FOG management procedures, staff training records, and grease trap maintenance schedules.
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