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Cooking Merit Badge Workbook This workbook can help you, but you still need to read the merit badge pamphlet. The work space provided for each requirement should be used by the Scout to make notes
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Properly prepared for cooking refers to food that has been cleaned, cut, seasoned, and ready to be cooked.
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Chefs, cooks, and kitchen staff are required to prepare properly prepared for cooking.
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The purpose of properly prepared for cooking is to ensure that the food is ready to be cooked and served safely.
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Information such as ingredients, cooking methods, allergens, and storage instructions must be reported on properly prepared for cooking.
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