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Summer Food Service Program Site Delivery ReceiptPRINTSite Name:Site Supervisor:Location:Date and Time:Site: After carefully counting and checking meals, a receipt must be signed and dated daily for
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How to fill out summer food service program

01
Step 1: Familiarize yourself with the guidelines for the Summer Food Service Program.
02
Step 2: Determine your organization's eligibility to participate in the program.
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Step 3: Contact your state agency or local school food authority to initiate the application process.
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Step 4: Fill out the necessary paperwork, providing details about your organization and the proposed feeding sites.
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Step 5: Develop a menu that meets the program's nutritional requirements.
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Step 6: Complete any required training or certifications.
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Step 7: Submit the completed application to the designated agency for review and approval.
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Step 8: If approved, establish your feeding sites and begin serving meals to eligible children.
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Step 9: Keep detailed records of meals served, attendance, and other required documentation.
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Step 10: Comply with program monitoring and reporting requirements to ensure program compliance.
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Step 11: Continuously evaluate and improve your program to better serve the nutritional needs of children during the summer.

Who needs summer food service program?

01
The Summer Food Service Program is designed for eligible children and teens who may not have access to nutritious meals when school is out of session.
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This includes low-income families, children from households receiving public assistance, and areas with high poverty rates.
03
The program aims to ensure that children receive adequate nutrition during the summer months, when they may not have access to school meals.
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In addition, the program is beneficial for organizations and agencies interested in providing meals and programming to support the community's overall wellbeing.
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The Summer Food Service Program (SFSP) is a federally funded program that provides free meals to children in low-income areas during the summer months when school is not in session.
Organizations such as schools, nonprofit organizations, local government agencies, and other eligible sponsors are required to file the Summer Food Service Program.
To fill out the Summer Food Service Program, sponsors must complete the required application forms, menu planning, meal service, and reporting procedures as outlined by the USDA.
The purpose of the Summer Food Service Program is to ensure that children in low-income areas have access to nutritious meals during the summer months when school is not in session.
Information such as the number of meals served, the number of children served, meal types, food costs, and program expenses must be reported on the Summer Food Service Program.
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