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ACROSS MMACULATAJINGLE & MINGLE CHRISTMAS BRUNCH SUNDAY,11:45a.m.DECEMBER 15 ATHEIEWMain Course: Small portions at buffet, so guests can try all four! Balsamic Grilled Chicken with Sun Dried Tomato

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How to fill out main course small portions

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Start by selecting the main course dish you want to prepare small portions of.

02

Determine the desired serving size for each portion.

03

Divide the main course dish into equal portions based on the desired serving size.

04

Use small plates or bowls to serve the individual portions.

05

Garnish each portion with appropriate toppings or sauces.

06

Serve the small portions of the main course dish to your guests or diners.

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What is main course small portions?

Main course small portions are servings of the main dish in smaller quantities to allow for a more varied dining experience or portion control.

Who is required to file main course small portions?

Restaurants, catering companies, and food service establishments that offer main course small portions are required to file.

How to fill out main course small portions?

Main course small portions can be filled out by recording the details of the dishes being served, the portion sizes, and any relevant nutritional information.

What is the purpose of main course small portions?

The purpose of main course small portions is to provide customers with the option of trying multiple dishes in smaller quantities or to help control portion sizes for health reasons.

What information must be reported on main course small portions?

Information such as the name of the dish, portion size, ingredients list, possible allergens, and nutritional information must be reported on main course small portions.

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