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TRAINING REGULATIONSBREAD AND PASTRY PRODUCTION NC II TOURISM SECTOR PRODUCTION/BAKING NC II (HOTEL AND RESTAURANT)TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY East Service Road, South Superhighway,
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Pastry Production NC II is a technical-vocational course that provides knowledge and skills in producing various pastry products.
Individuals who want to pursue a career in pastry production or those who are seeking certification in the field are required to file pastry production NC II.
To fill out pastry production NC II, individuals must complete the necessary forms, submit required documents, and undergo assessment to demonstrate their competency in pastry production.
The purpose of pastry production NC II is to provide individuals with the necessary skills and knowledge to produce quality pastry products.
Information such as the individual's name, contact details, training history, assessment results, and certifications must be reported on pastry production NC II.
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