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Culinary Arts and Kitchen Managementwww.iscahm.comsales@iscahm.comThe International School for Culinary Arts and Hotel Management is a world-class training center where dedication and close ties to
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And kitchen is a room or area where food is prepared and cooked.
Usually commercial establishments or individuals who run a food-related business are required to file a kitchen.
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The purpose of a kitchen is to ensure food safety and compliance with regulations.
Information such as the location of the kitchen, types of food prepared, and sanitation practices must be reported on a kitchen.
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