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FOG CONTROL PROGRAM DERMPage1/2EXISTING MICROMECHANICAL FOG CONTROL DEVICE (FCD) CONDITION ASSESSMENT DATE: / / POMPOUS INFORMATION The contents (Fats, Oils & Grease, Wastewater and Sludge) of the
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Fats, Oils, and Grease (FOG) are waste substances generated in the food service industry, such as from cooking oils, butter, animal fats, and food scraps.
Food service establishments, commercial kitchens, and other businesses that generate FOG are required to file fats oils & grease.
To fill out fats oils & grease, businesses must collect and record information on the amount and type of FOG generated, disposal methods, and any grease interceptor maintenance.
The purpose of fats oils & grease regulations is to prevent FOG from entering the sewer system and causing blockages and overflows.
Businesses must report the amount and type of FOG generated, methods of disposal, and maintenance records for grease interceptors.
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