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SDSU Temporary Food Facility Operator Permit Application 2019-2025 free printable template

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SAN DIEGO STATE UNIVERSITY ENVIRONMENTAL HEALTH AND SAFETY DEPARTMENT TEMPORARY FOOD FACILITY OPERATOR PERMIT APPLICATION This Operator Permit Application must be completed and submitted to Environmental
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How to fill out SDSU Temporary Food Facility Operator Permit Application

01
Visit the SDSU website to download the Temporary Food Facility Operator Permit Application form.
02
Fill in the applicant's contact information, including name, phone number, and email address.
03
Provide the location of the temporary food facility, including the address and any specific event details.
04
List the types of food and beverages to be served during the event.
05
Include any required health and safety procedures, such as food handling practices and equipment used.
06
Attach any required supporting documents, such as proof of food handler certification or a menu.
07
Review the application for accuracy and completeness before submission.
08
Submit the application along with the appropriate fees to the designated SDSU office, either in person or electronically.

Who needs SDSU Temporary Food Facility Operator Permit Application?

01
Any individual or organization planning to operate a temporary food facility at SDSU events, such as food vendors, caterers, or non-profit organizations.
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The SDSU Temporary Food Facility Operator Permit Application is a form that must be completed by operators wishing to set up temporary food facilities at San Diego State University events.
Any individual or organization planning to operate a temporary food facility at SDSU events is required to file this application.
To fill out the application, provide all necessary personal and organizational information, details about the food facility, and comply with any specific requirements outlined by the SDSU guidelines.
The purpose of the application is to ensure food safety compliance and regulatory approval for temporary food vendors operating during university events.
The application must report the operator's contact information, details about the proposed food items, equipment to be used, and any health department permits or certifications.
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