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Student Disability Services Cornell Health, Level 5 110 Ho Plaza Ithaca, New York 14853 t. 607.254.4545 f. 607.255.1562 e. SDS cu Cornell. Dietary Allergy, Intolerance, and Needs Notification Form
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How to fill out food allergy intolerances and

01
Start by gathering all the necessary information about your food allergies and intolerances.
02
Read the food labels carefully to identify any potential allergens or ingredients that may trigger your allergies.
03
Inform the restaurant or food service provider about your specific food allergies and intolerances.
04
Discuss your dietary restrictions with a healthcare professional or dietitian to ensure you are following a balanced and nutritious diet.
05
Avoid cross-contamination by ensuring that your food is prepared separately from any allergens or intolerant ingredients.
06
Always carry emergency medication, such as an epinephrine auto-injector, in case of accidental exposure to allergens.
07
Keep track of your symptoms and make note of any adverse reactions to certain foods.
08
Regularly update your knowledge about food allergies and intolerances to stay informed about any new research or developments.
09
Seek support from online communities or local support groups to connect with others facing similar challenges.
10
Practice self-care and prioritize your health by managing stress levels, getting enough sleep, and leading an overall healthy lifestyle.

Who needs food allergy intolerances and?

01
Anyone who has been diagnosed with food allergies or intolerances needs to be aware of and manage their specific dietary restrictions.
02
Individuals who have experienced adverse reactions, such as allergic reactions or digestive issues, after consuming certain foods also need to consider food allergy intolerances.
03
People with conditions such as celiac disease, lactose intolerance, or a diagnosed food allergy are particularly in need of managing their food allergy intolerances.
04
It is also important for parents or caregivers of children with food allergies or intolerances to be knowledgeable and attentive to their dietary needs.
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Food allergy intolerances refer to a person's adverse reaction to certain foods, where the immune system reacts to specific food proteins.
Individuals who have food allergies or intolerances are required to report them.
Food allergy intolerances can be filled out by providing details of specific foods that cause adverse reactions and any known remedies.
The purpose of food allergy intolerances is to inform others about potential health risks related to certain foods.
Information such as specific food triggers, symptoms of allergic reactions, and emergency contact information must be reported.
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