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Food and Agricultural Products Classification Act INFORM ASKED QUALITY R REGULATION B.C. Reg. 168/2018Deposited and effective July 27, 2018, Last amended March 30, 2020, by B.C. Reg. 69/2020Consolidated
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Start by selecting the wines that are marked with a quality label. These labels typically represent higher standards of production and quality assurance.
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Take a close look at the bottle and label to ensure it carries the appropriate quality mark. This mark often indicates that the wine has passed specific guidelines and requirements set by regulatory authorities.
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Open the bottle carefully using a wine opener or corkscrew. Make sure to remove any foil or protective seal before proceeding.
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Pour a small amount of wine into a clean and dry glass for inspection. Look for desired attributes such as clarity, color, and viscosity.
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Swirl the wine gently in the glass to release its aromas. Take a few moments to inhale and identify the various scents present.
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Take a small sip and allow the wine to coat your mouth. Pay attention to the taste, flavor profile, and balance of the wine.
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Continue to enjoy the wine in moderation, and savor the different notes and characteristics it offers.
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Remember to store any remaining wine properly to maintain its quality and taste for future consumption.

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Wines of marked quality are typically sought after by wine enthusiasts and connoisseurs who appreciate the finer nuances of wine.
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Wines of marked quality are wines that meet certain quality standards set by regulatory authorities.
Winemakers and producers are required to file wines of marked quality.
Wines of marked quality can be filled out online through the designated platform provided by the regulatory authorities.
The purpose of wines of marked quality is to ensure that only high-quality wines that meet specific standards are being produced and sold.
Information such as vineyard location, grape varieties used, production methods, and quality testing results must be reported on wines of marked quality.
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