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Get the free FIRST Day on Menus? ENROLLMENT FORM (DCC) October 1,

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Day Care Connection (DCC)Child & Adult Care Food Program (CA CFP)FIRST Day on Menus?effective dates: October 1, 2019September 30, 2020ENROLLMENT FORM9135291200 PROVIDERS Name Phone Only parents/guardians
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Begin by selecting the appropriate template for the first day on menus.
02
Fill out the date and day of the week for the first day.
03
Decide on the main dish and write it in the designated section.
04
Consider the side dishes and add them to the menu.
05
Don't forget about beverages and desserts.
06
Make sure to include any special dietary considerations or restrictions.
07
Review the completed menu for accuracy before finalizing it.

Who needs first day on menus?

01
People who are responsible for planning and preparing meals at various establishments such as restaurants, hotels, schools, or hospitals may need the first day on menus. This includes chefs, kitchen staff, or menu planners.
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The first day on menus refers to the initial date that a program's menu must be standardized and ready for implementation in compliance with regulatory requirements.
Entities that operate under regulated food service programs, such as schools, hospitals, or other institutions, are required to file the first day on menus.
To fill out the first day on menus, you should follow the provided template or guidelines, including entering the menu items, portion sizes, and any dietary requirements needed for compliance.
The purpose of the first day on menus is to ensure that all meal offerings meet regulatory standards and nutritional guidelines from the outset of the program.
Information that must be reported includes the names of the menu items, portion sizes, nutritional content, and any special dietary accommodations.
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