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ACTEP SHORT TERM COURSE ON NOVEL TECHNOLOGIES FOR FOOD PRODUCT MANUFACTURING AND SHELF LIFE EXTENSION A Continuing Education Program of INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR04 08 December 2017
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01
Research and identify the novel technologies available for food production.
02
Understand the benefits and potential risks associated with each technology.
03
Determine the specific requirements and limitations of your food production process.
04
Evaluate the cost-effectiveness and feasibility of implementing the novel technologies.
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Develop a plan to integrate the technologies into your food production system.
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Train and educate your staff on how to operate and maintain the new technologies safely.
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Monitor and evaluate the performance of the technologies regularly.
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Continuously update and improve your knowledge about novel technologies for food to stay updated with the latest advancements.

Who needs novel technologies for food?

01
Food manufacturers and processors who want to improve efficiency and productivity.
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Restaurants and catering businesses looking to enhance the quality and taste of their food.
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Agricultural producers aiming to maximize crop yields and minimize waste.
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Food safety regulators and inspectors ensuring compliance with standards and regulations.
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Researchers and scientists exploring new methods to address food scarcity and sustainability.
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Consumers seeking healthier and fresher food options.
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Governments and organizations promoting innovation in the food industry.
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Novel technologies for food refer to innovative methods and techniques used in food production, processing, preservation, or distribution that are significantly different from traditional practices. This can include advancements in biotechnology, food engineering, and food safety measures.
Food manufacturers, processors, and developers who are utilizing new technologies in their food products that may impact safety or regulatory compliance are required to file for novel technologies for food.
To fill out novel technologies for food, one must complete the appropriate forms provided by the regulatory body, providing details about the technology, its applications, safety assessments, and compliance with existing food regulations.
The purpose of novel technologies for food is to ensure that new food products and processes are safe for consumers, meet regulatory standards, and effectively address emerging nutritional and health needs.
Information that must be reported includes the description of the technology, its intended use, safety data, potential impacts on the food supply, and any relevant scientific studies or assessments.
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