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SLOWPOKE PULLEDPORK BBQ CONTEST APPLICATION AND CONTEST RULES (ONE SIGNED FORM PER ENTRY) The Pig n Pie Fest Slowpoke PulledPork BBQ Contest is an amateur BBQ competition. Come show off your slow
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How to fill out slow-cooked pulled-pork bbq contest

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How to fill out slow-cooked pulled-pork bbq contest

01
Start by selecting a good quality pork shoulder or butt roast.
02
Prepare a dry rub by combining salt, pepper, brown sugar, paprika, garlic powder, onion powder, and other desired seasonings.
03
Generously coat the pork roast with the dry rub, making sure to cover all sides.
04
Place the seasoned roast in a slow cooker and add a liquid such as water, broth, or barbecue sauce to the bottom of the pot.
05
Cook the pork on low heat for 8-10 hours, or until it is tender and easily pulls apart with a fork.
06
Once the pork is fully cooked, remove it from the slow cooker and transfer it to a cutting board.
07
Use two forks to shred and pull apart the meat, discarding any excess fat or undesirable pieces.
08
Optionally, mix the pulled pork with your favorite barbecue sauce for added flavor and moisture.
09
Serve the slow-cooked pulled pork on buns or as a main dish, and enjoy your delicious barbecue contest entry!

Who needs slow-cooked pulled-pork bbq contest?

01
Slow-cooked pulled-pork bbq contest is perfect for BBQ enthusiasts and professionals who enjoy participating in cooking competitions.
02
It can also be a fun activity for friends or family members who want to showcase their culinary skills.
03
Anyone who loves tender and flavorful pulled pork can benefit from participating in or hosting a slow-cooked pulled-pork bbq contest.
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The slow-cooked pulled-pork BBQ contest is a competition where participants prepare and present their best recipes of pulled pork using slow-cooking methods, typically highlighted by unique flavors, techniques, and presentation.
Participants or teams entering the slow-cooked pulled-pork BBQ contest are typically required to register and submit an entry form describing their BBQ and cooking methods.
To fill out the slow-cooked pulled-pork BBQ contest entry, participants usually need to complete a registration form including their team name, recipe details, cooking methods, and any required fees.
The purpose of the slow-cooked pulled-pork BBQ contest is to celebrate culinary skills, showcase talent in BBQ cooking, and foster community engagement through friendly competition.
Participants must report details such as team name, contact information, recipe descriptions, cooking techniques, and any special ingredients or sauces used.
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