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Restaurant Dining Areas Reopening Plan Restaurants are required to adhere to the Idaho Food Code when reopening. In addition, guidelines and recommendations are available from the Centers for Disease
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01
Start by thoroughly cleaning and sanitizing the dining areas, including tables, chairs, menus, and other contact surfaces.
02
Arrange the tables and chairs to ensure adequate spacing between customers, following the social distancing guidelines.
03
Display clear signage throughout the dining areas to remind customers about the required hygiene practices and social distancing measures.
04
Provide hand sanitizers and disinfectant wipes at convenient locations within the dining areas for customers to use.
05
Train the staff on proper hygiene practices, including frequent hand washing, wearing masks, and gloves when necessary.
06
Implement contactless payment options to minimize physical contact between customers and staff.
07
Reduce the seating capacity to comply with the local regulations and ensure proper distancing between customers.
08
Regularly clean and sanitize the dining areas throughout the day, especially after each customer leaves.
09
Monitor and enforce the social distancing measures to ensure customer compliance.
10
Communicate the implemented safety measures to the customers through various channels, such as websites, social media, and signage.

Who needs restaurant dining areas reopening?

01
Restaurant owners who want to reopen their dining areas and welcome customers back to their establishments.
02
Customers who enjoy the dining experience and want to dine out at their favorite restaurants.
03
Employees who work in the restaurant industry and rely on the reopening of dining areas for their livelihoods.
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Restaurant dining areas reopening refers to the process of allowing restaurants to resume indoor dining after being temporarily closed or limited due to public health measures.
Restaurants and food establishments that are reopening their dining areas after a period of closure due to health regulations are required to file for reopening.
To fill out the restaurant dining areas reopening, owners must typically complete the required forms provided by local health authorities and ensure compliance with safety guidelines.
The purpose of reopening restaurant dining areas is to safely restore indoor dining while ensuring compliance with health regulations to protect public health.
Information such as the restaurant's compliance with health guidelines, capacity limits, safety measures implemented, and contact information must be reported.
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