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Project 136QID 035219OMB No. 053502182013 Vegetable Chemical Use Survey Chemical Applications Consent FormVERSIONPOIDSUBTRACT01 Approval Expires XX/XX/XXXXNATIONAL AGRICULTURAL STATISTICS SERVICE
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Obtain a copy of the 2013 vegetable chemical use form.
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Read the instructions thoroughly to understand the requirements and guidelines.
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Gather the necessary information regarding the vegetable chemicals used in 2013.
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Who needs 2013 vegetable chemical use?
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Various stakeholders may need the 2013 vegetable chemical use information, including:
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- Farmers and growers who used vegetable chemicals in 2013
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- Regulatory agencies overseeing the use of agricultural chemicals
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- Environmental organizations monitoring chemical usage and impacts
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- Researchers studying the effects of vegetable chemicals
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- Manufacturers or suppliers of vegetable chemicals
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- Insurers or risk assessors evaluating agricultural practices
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- Government bodies responsible for agricultural policies and regulations
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What is vegetable chemical use survey?
The vegetable chemical use survey is a structured assessment conducted to gather data on the types and quantities of chemicals used in vegetable production, including pesticides and fertilizers.
Who is required to file vegetable chemical use survey?
Farmers and agricultural producers who cultivate vegetables and utilize chemical substances in their farming practices are typically required to file the vegetable chemical use survey.
How to fill out vegetable chemical use survey?
To fill out the vegetable chemical use survey, respondents should carefully read the instructions provided, accurately report the types and amounts of chemicals used, and submit the form by the designated deadline.
What is the purpose of vegetable chemical use survey?
The purpose of the vegetable chemical use survey is to collect data that helps in assessing chemical usage trends, ensuring food safety, and developing regulations regarding pesticide and fertilizer applications.
What information must be reported on vegetable chemical use survey?
Information that must be reported includes the types of chemicals used, the quantities applied, the specific vegetables cultivated, and the methods of application.
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