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Hill town Pork Inc. (518) 7814050 Fax (518) 7814139 www.HilltownPork.comPork Cut Sheet: # of Animals Name: Farm/Label Name: Address: pH: Circle Your Choice, If More Than One Choice Place Amount of
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How to fill out pork cut sheets

01
Start by gathering all the necessary information such as the customer's name, contact details, and desired pork cuts.
02
Determine the quantity of each cut required and specify any special instructions or preferences.
03
List the specific cuts of pork needed, such as loin chops, spare ribs, or ground pork.
04
Indicate the desired thickness or weight for each cut.
05
If the customer wants the pork to be packaged in a specific manner (e.g., vacuum-sealed or wrapped in butcher paper), note those details.
06
Include any additional services or requests, such as marinating or tenderizing.
07
Double-check the completed cut sheet for accuracy and make sure all necessary information is provided.
08
Submit the filled-out cut sheet to the appropriate person or department for processing.

Who needs pork cut sheets?

01
Pork cut sheets are typically needed by individuals or businesses involved in the processing, distribution, or sale of pork products.
02
This includes farmers or ranchers who raise and sell pork, butchers or meat processors who prepare and package pork cuts, and retailers or restaurants who sell pork to customers.
03
By using pork cut sheets, these individuals or businesses can accurately communicate and fulfill customer requests for specific cuts and specifications.
04
Additionally, individuals who purchase whole pigs for personal use may also need to fill out pork cut sheets when arranging for custom butchering and processing.
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Pork cut sheets are documents used to record and report the cuts of pork produced and sold by processing plants, including detailed descriptions, weights, and quantities.
Processors and packers who handle pork products are required to file pork cut sheets.
To fill out pork cut sheets, write down the specific cuts of pork, their weights, the number of each cut, and any additional required information as per regulatory guidelines.
The purpose of pork cut sheets is to provide transparency in the pork supply chain and to ensure proper tracking for regulatory compliance and market analysis.
Key information that must be reported includes the type of cuts, weights, quantities, processing dates, and the facility's identification.
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