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Restaurant and Bar COVID-19 Safety Plan The purpose of this tool is to assist the City of Milwaukee Health Department while reviewing an establishment COVID-19 Safety Plan during the COVID-19 pandemic.
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01
Ensure all employees are trained on the proper protocols and guidelines for preventing the spread of COVID-19.
02
Implement regular cleaning and disinfecting procedures for all areas of the restaurant or bar, including tables, chairs, menus, and restrooms.
03
Provide hand sanitizer stations throughout the establishment and encourage customers and employees to frequently use them.
04
Implement social distancing measures by reducing the number of tables and chairs, and spacing them at least 6 feet apart.
05
Encourage contactless payment options to minimize the exchange of cash or credit cards.
06
Require all employees to wear face masks and gloves while working, and encourage customers to wear face masks when not actively eating or drinking.
07
Regularly monitor the health of employees and implement a policy that requires anyone with symptoms to stay home and seek medical attention.
08
Display signage throughout the establishment that reinforces COVID-19 safety protocols and encourages customers to follow them.
09
Stay updated on local health department guidelines and adjust procedures accordingly to ensure compliance.
10
Communicate openly with customers about the measures being taken to keep them safe and encourage their cooperation.

Who needs restaurant and bar covid-19?

01
Restaurants and bars that are open to the public need to implement COVID-19 safety measures. This includes any establishment that serves food or beverages to customers, whether dine-in or takeout. It is crucial for these businesses to prioritize the health and safety of both their employees and customers by following the guidelines set forth by health authorities.
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Restaurant and bar covid-19 refers to guidelines, regulations, or reports related to the operations and safety protocols of restaurants and bars during the COVID-19 pandemic to ensure public health.
All restaurants and bars operating during the COVID-19 pandemic are generally required to file necessary reports or information related to health and safety compliance.
Filling out restaurant and bar covid-19 usually involves completing specific forms provided by health authorities, detailing adherence to safety protocols and reporting any COVID-19 cases or compliance issues.
The purpose is to ensure that restaurants and bars comply with health regulations to protect customers and staff from COVID-19, thereby minimizing transmission risk.
Information typically includes COVID-19 safety measures implemented, any confirmed cases among staff, customer health guidelines, and compliance with local health regulations.
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