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Chapter 17 Sugars and sugar confectionery Note. 1. This Chapter does not cover : (a) Sugar confectionery containing cocoa (heading 18.06); (b) Chemically pure sugars (other than sucrose, lactose,
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How to fill out sugars and sugar confectionery:

01
Start by understanding the different types of sugars and sugar confectionery available. This includes granulated sugar, brown sugar, powdered sugar, and various types of sweet treats like candy, chocolate, and pastries.
02
To fill out sugars, measure the desired amount using measuring cups or spoons. Adjust the quantity based on the specific recipe or purpose. Remember to level off the top of the measuring cup to ensure accurate measurements.
03
When it comes to sugar confectionery, there are different ways to fill them out. For pre-packaged candies and chocolates, simply open the package and place them in a container or dish for easy access.
04
If you are making your own sugar confectionery, such as homemade candies or pastries, follow the recipe instructions carefully. Measure out the required amounts of sugar and combine them with other ingredients as indicated.

Who needs sugars and sugar confectionery:

01
Bakers and pastry chefs: Sugars and sugar confectionery are essential ingredients in baking and pastry making. They add sweetness, texture, and flavor to a wide variety of desserts, cakes, cookies, and more.
02
Candy makers: Sugar confectionery is the main ingredient in creating different types of candies. Whether it's hard candies, gummies, or chocolates, sugar plays a crucial role in their formulation and taste.
03
Consumers with a sweet tooth: Sugars and sugar confectionery are enjoyed by many people as indulgent treats or as additions to everyday meals or beverages. They can satisfy cravings and provide moments of enjoyment.
In summary, filling out sugars and sugar confectionery involves understanding the different types, accurately measuring them according to recipes, and incorporating them into various culinary creations. These ingredients are used by professionals in the baking and confectionery industry, as well as enjoyed by consumers looking for sweet delights.
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Sugars and sugar confectionery include products like candies, chocolates, and other sweets that contain sugar as a main ingredient.
Businesses that manufacture or sell sugars and sugar confectionery products are required to file this information with the appropriate regulatory authorities.
The information on sugars and sugar confectionery can be filled out in the designated forms provided by the regulatory authorities, detailing the types and quantities of products being manufactured or sold.
The purpose of sugars and sugar confectionery filing is to track and regulate the production and sale of these products to ensure compliance with safety and quality standards.
The information to be reported on sugars and sugar confectionery typically includes details such as product name, ingredients, packaging, manufacturing process, and quantities produced or sold.
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