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Colorado Youth Meat/Pork Quality Assurance Certification Form All 4H members who are exhibiting market and/or breeding animal must sign/return this form to the Extension Office The member/family agrees
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Obtain the necessary forms for Colorado 4-H Meat Quality from the designated authority.
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Colorado 4-H Meat Quality refers to a program designed to educate 4-H members on proper meat production practices, ensuring the quality and safety of livestock for consumption.
All Colorado 4-H members who are participating in livestock projects are required to file Colorado 4-H Meat Quality reports.
Participants should complete the Colorado 4-H Meat Quality form by providing all necessary information related to their livestock project, including animal details, care practices, and quality assessment.
The purpose of Colorado 4-H Meat Quality is to promote best practices in livestock care, educate members about meat quality standards, and ensure safe food production.
The report must include details such as animal identification, health management practices, feeding regimens, and assessment of meat quality attributes.
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