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UNIVERSITY PETRA MALAYSIA ANTIOXIDATIVE PROPERTIES OF SELECTED MALAYSIAN HERBAL PLANTSSUMAZIAN BT YUSUFFBSB 2014 25PM URIGHTANTIOXIDATIVE PROPERTIES OF SELECTED MALAYSIAN HERBAL PLANTSCOPYSUMAZIAN
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Choose foods that are high in antioxidants such as fruits, vegetables, nuts, and seeds.
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Consume foods rich in vitamins C and E, as these vitamins have antioxidative properties.
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Antioxidative properties refer to the ability of a substance to resist oxidation or to neutralize free radicals, thereby preventing cellular damage and contributing to overall health.
Manufacturers, importers, or distributors of products claiming antioxidative properties are typically required to file this information.
Filling out antioxidative properties involves providing details about the substance's composition, preparation methods, and results from appropriate laboratory tests demonstrating its antioxidative capabilities.
The purpose is to ensure consumer safety, provide evidence of health benefits, and support claims related to the effectiveness of the product in preventing oxidative stress.
Information required includes chemical composition, concentration, results from antioxidant capacity tests, and any relevant studies or data supporting the claims.
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