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MONITORING FORM HOT HOLDING ESTABLISHMENT NAME: DATE: NAME OF FOOD PRODUCT BEING MONITORED:Actual TimeIntervalsTemperatureRequirement0 MinutesShould be 135 F1 Household be 135 F2 Household be 135
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How to fill out monitoring form hot holding

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How to fill out monitoring form hot holding

01
Start by entering the date of the monitoring form hot holding at the top of the form.
02
Then, write down the temperature of the hot holding unit at the beginning of the shift.
03
Next, record the time and temperature of each food item that is placed in the hot holding unit.
04
Make sure to check the temperature of the food regularly throughout the day, at least every two hours.
05
Write down the time and temperature of each check in the corresponding columns on the form.
06
If any deviations from the proper temperature range are noted, take immediate corrective action.
07
Finally, at the end of the shift, record the final temperature of the hot holding unit and sign the form.
08
Store the completed monitoring forms in a designated location for future reference and auditing purposes.

Who needs monitoring form hot holding?

01
Any establishment that serves or handles hot food items should use a monitoring form hot holding.
02
This includes restaurants, cafeterias, catering services, and any other food service facility.
03
Using a monitoring form hot holding helps ensure food safety and compliance with regulations.
04
It allows the establishment to track and document the temperatures of hot held food,
05
which is critical to prevent the growth of bacteria and maintain food quality.
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Monitoring form hot holding is a documentation tool used to ensure that food is maintained at safe temperatures during storage and serving to prevent foodborne illnesses.
Food service establishments that store and serve hot food items are required to file the monitoring form hot holding.
To fill out the monitoring form hot holding, record the temperatures of hot food items at specified intervals, indicate the time of the readings, and document any corrective actions taken if temperatures fall outside the safe range.
The purpose of monitoring form hot holding is to ensure compliance with food safety regulations and to track the safe temperature of hot-held foods to prevent foodborne illnesses.
The monitoring form hot holding must report the date, time, food item, temperature readings, and any actions taken if temperature requirements are not met.
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