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Arkansas Premises Identification Animal LD System Arkansas Livestock & Poultry CommissionBusiness/Farm Account Information: Business/Farm Name: Primary Contact: First nameMiddle nameless nameFirst
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To fill out Arkansas premises identification, follow these steps:
02
Download the Arkansas premises identification form from the official website.
03
Fill in the required information, such as your name, address, contact details, and premises details.
04
Provide accurate information about your premises, including the type of operation, number of livestock, and any additional details requested.
05
Make sure to sign the form and review all the information provided for accuracy and completeness.
06
Submit the filled-out form according to the instructions given, whether by mail, email, or online submission.

Who needs arkansas premises identification?

01
Anyone who owns or operates a premises in Arkansas where livestock is kept or raised needs Arkansas premises identification.
02
This includes farmers, ranchers, livestock producers, and anyone involved in the livestock industry.
03
Having premises identification is essential for disease control, traceability, and ensuring the safety and health of livestock.
04
It may also be required for participation in certain livestock programs, shows, or events.
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Arkansas premises identification is a registration system designed to assign a unique identifier to locations where livestock or poultry are kept, managed, or handled in Arkansas.
Any individual or entity that owns or operates a premises where livestock or poultry are kept, must file for Arkansas premises identification.
To fill out Arkansas premises identification, you need to complete a form provided by the Arkansas Department of Agriculture, providing details such as the physical address, contact information, and type of livestock or poultry managed on the premises.
The purpose of Arkansas premises identification is to enhance animal disease traceability and control by allowing authorities to quickly identify and locate where animals are housed in the event of a disease outbreak.
Information that must be reported includes the physical address of the premises, the name and contact information of the owner or operator, and the types of livestock or poultry present on the premises.
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