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Final Report RTI Project No. 0215472 ISIS Contract No. AG3A94D160130 September 23, 2020Food Safety Consumer Research Project: Meal Preparation Experiment on Raw Stuffed Chicken Breasts Prepared For Chris
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Who needs food safety consumer research?

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Food safety consumer research is needed by various entities, including:
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- Food manufacturers and producers who need to understand consumer perceptions and preferences regarding food safety
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Food safety consumer research refers to the study and analysis of consumer behaviors, perceptions, and knowledge related to food safety. It aims to understand how consumers make decisions about food hygiene, handling, and purchasing, and to identify gaps in their knowledge.
Entities such as food manufacturers, distributors, and retailers involved in food production and sale may be required to file food safety consumer research to comply with regulations and assess consumer behaviors.
To fill out food safety consumer research, stakeholders typically need to gather required data, complete the official reporting form provided by the regulatory agency, and submit it along with any supporting documents by the designated deadline.
The purpose of food safety consumer research is to enhance food safety practices among consumers, inform regulatory policies, and improve public health outcomes by understanding how consumers interact with food.
Information that must be reported includes consumer demographics, food handling practices, knowledge concerning food safety, and any reported incidents of foodborne illness.
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