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SERVICE CERTIFICATION COURSE: 2Day Class The Shiawassee County Health Department is offering Service Certification Courses, including textbook and certification exam. The Service Food Protection Manager
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Food safety refers to the practices and guidelines that ensure the safety of food for consumption, preventing foodborne illnesses and ensuring quality. A career in food safety involves roles that focus on maintaining these standards in various industries, including food production, processing, and regulation.
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Entities involved in the food industry, such as manufacturers, processors, and distributors, are typically required to file food safety reports. This includes anyone responsible for food handling and safety compliance.
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Reports typically require information on food sourcing, storage practices, processing methods, compliance with safety standards, employee training, and any relevant safety incidents or inspections.
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