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APPLICATION FOR REGISTRATION UNDER FOOD ACT 2014 (TEMPLATE FOOD CONTROL PLAN) FOOD BUSINESS WITH A SINGLE SITE IN HUNT CITY DISTRICT FOOD BUSINESS WITH MORE THAN ONE SITE IN HUNT CITY DISTRICTDuring
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How to fill out template food control plan

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How to fill out template food control plan

01
Start by gathering all the necessary information and documents relevant to your food business.
02
Identify and list all the potential food hazards associated with your business operations.
03
Determine the critical control points (CCPs) where you can effectively control the identified hazards.
04
Establish critical limits for each CCP, which are the parameters that must be monitored and controlled.
05
Implement monitoring procedures to regularly check if the critical limits are being met.
06
Develop corrective actions for each CCP in case the critical limits are not met.
07
Establish record-keeping procedures to ensure all necessary documentation is properly maintained.
08
Specify verification procedures to regularly validate the effectiveness of your food control plan.
09
Train and educate your staff members on the importance of following the food control plan.
10
Regularly review and update your food control plan to adapt to any changes or improvements needed.

Who needs template food control plan?

01
Any food business operator, such as restaurants, cafes, food manufacturers, caterers, and food retailers, needs a template food control plan. It helps ensure that food safety and hygiene standards are met, and it is a legal requirement in many jurisdictions. The plan provides a systematic approach to identify potential hazards, implement controls, and maintain proper documentation to demonstrate compliance with food safety regulations.
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A template food control plan is a structured document that outlines the procedures and practices an establishment must follow to ensure food safety and compliance with health regulations.
Food businesses that handle, prepare, or sell food products are typically required to file a template food control plan.
To fill out a template food control plan, businesses should follow the provided guidelines, detailing their food safety practices, responsibilities, monitoring procedures, and corrective actions for potential food safety hazards.
The purpose of a template food control plan is to ensure food safety by documenting procedures that help identify and control food hazards, ultimately preventing foodborne illnesses.
The information that must be reported includes the types of food handled, food safety procedures, employee training protocols, monitoring steps, and a plan for responding to food safety issues.
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