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Get the free Wells Countertop Electric Griddle. WELLS MANUFACTURING

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161WELLS MANUFACTURING 10 Sunken Dr., St. Louis, MO 63143 telephone: 3146786314 fax: 3147812714 www.wellsbloomfield.comOWNERS MANUAL for COUNTERTOP ELECTRIC CHARBROILERSModels:Model B40B40 B44 B50includes: INSTALLATION USE
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01
To fill out the wells countertop electric griddle, follow these steps:
02
Make sure the griddle is turned off and unplugged.
03
Locate the fill line on the griddle's reservoir.
04
Fill a container with the appropriate amount of water or cooking oil as required by the griddle's instructions.
05
Slowly pour the water or oil into the reservoir up to the fill line.
06
Use a funnel if needed to avoid spills or overfilling.
07
Once filled, clean any spills or excess liquid from the griddle's surface.
08
Plug in and turn on the griddle, allowing it to preheat before use.

Who needs wells countertop electric griddle?

01
People or establishments that require a large cooking surface for grilling or cooking various types of food.
02
Catering companies, restaurants, cafes, and other foodservice businesses that need a reliable and efficient griddle for their cooking operations.
03
Home chefs who enjoy hosting large gatherings or cooking for their family and friends.
04
Anyone who wants the convenience of a countertop electric griddle for cooking pancakes, eggs, bacon, burgers, and other griddle-friendly foods.
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A Wells countertop electric griddle is a cooking appliance designed for preparing food on a flat cooking surface, utilizing electric heat for efficient and precise cooking.
Individuals or businesses that use a Wells countertop electric griddle for commercial food preparation may be required to file specific documentation, depending on local regulations.
To fill out the Wells countertop electric griddle, ensure it is properly connected to a power source, then adjust the temperature settings according to your cooking needs and allow it to preheat before use.
The purpose of the Wells countertop electric griddle is to provide a versatile cooking surface for griddling, frying, and preparing a variety of foods in commercial kitchens.
Information that must be reported includes operational efficiency, maintenance logs, safety checks, and compliance with local health and safety regulations.
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