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FOOD ACT 2008, FOOD REGULATIONS 2009 and AUSTRALIA NEW
ZEALAND FOOD STANDARDS IDENTIFICATION/REGISTRATION FORM
Please return to:
Health Services
PO Box 82, CENTERVILLE, 6902
Telephone: (08) 92736533
Facsimile:
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It is a legal requirement to have proper food safety measures in place and adhere to the regulations set by New Zealand Food Safety to ensure the safety and quality of the food being produced, sold, or served.
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What is new zealand food safety?
New Zealand food safety refers to the system of regulations and practices established to ensure that food products are safe for consumption. It involves monitoring, controlling, and managing food safety risks at all stages of the food supply chain.
Who is required to file new zealand food safety?
Businesses involved in the production, processing, and distribution of food in New Zealand are required to file food safety plans and ensure compliance with food safety regulations.
How to fill out new zealand food safety?
To fill out New Zealand food safety documentation, businesses must detail their food safety management practices, hazard analysis, monitoring procedures, and corrective actions in accordance with the Ministry for Primary Industries (MPI) guidelines.
What is the purpose of new zealand food safety?
The purpose of New Zealand food safety is to protect public health by ensuring that food is safe and suitable for consumption, preventing foodborne illnesses and ensuring consumer confidence in the food supply.
What information must be reported on new zealand food safety?
Information that must be reported includes food safety management plans, details of food hazards, monitoring results, corrective actions taken, and any incidents or breaches of food safety regulations.
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