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Retail Raw Milk
A Quick Guide for ProducerProcessors
Retail Raw Milk is Grade A raw milk (unpasteurized milk)
legally produced for human consumption within Washington
State. In this guide you'll find
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How to fill out retail raw milk

How to fill out retail raw milk:
01
Start by ensuring that the milk is fresh and has been stored properly to maintain its quality and safety.
02
Use a clean and sanitized container specifically designed for storing raw milk. Glass or stainless steel containers are often recommended.
03
Carefully pour the raw milk into the container, leaving some headspace to allow for expansion during freezing or transportation.
04
Seal the container tightly to prevent any contamination or spoilage. Use a lid or cover that fits securely.
05
Label the container with the date of filling and any other relevant information, such as the producer's name or batch number.
06
Store the filled raw milk containers in a refrigerator or a cool environment to maintain its freshness and prevent bacteria growth.
07
When transporting raw milk, ensure that it is kept at the appropriate temperature to preserve its quality and prevent any spoilage.
08
If freezing raw milk, use airtight containers or freezer-safe bags. Leave enough space at the top to allow for expansion during freezing.
09
Thaw frozen raw milk gradually in the refrigerator before using it. Avoid thawing it at room temperature to minimize the risk of bacterial growth.
Who needs retail raw milk:
01
Consumers who prefer unprocessed and unhomogenized milk.
02
Individuals who have specific dietary restrictions or prefer milk with higher nutritional content.
03
People living in regions where raw milk is legally sold and considered safe for consumption.
04
Small-scale dairy farms or producers who sell raw milk directly to consumers.
05
Those interested in supporting local farmers and sustainable agricultural practices.
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What is retail raw milk?
Retail raw milk is unpasteurized milk that is sold directly to consumers.
Who is required to file retail raw milk?
Retailers, distributors, or producers who sell raw milk directly to consumers are required to file retail raw milk.
How to fill out retail raw milk?
Retail raw milk can be filled out by providing information such as the quantity of raw milk sold, the date of sale, and the source of the raw milk.
What is the purpose of retail raw milk?
The purpose of retail raw milk is to track the sale and consumption of unpasteurized milk to ensure food safety regulations are adhered to.
What information must be reported on retail raw milk?
Information such as the quantity of raw milk sold, the date of sale, and the source of the raw milk must be reported on retail raw milk.
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