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UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DCF SIS NOTICE562010/15/20IMPORTED RAW POULTRY PRODUCTS SAMPLED FOR SALMONELLA AND CAMPYLOBACTER ANALYSIS I.
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01
Obtain a copy of FSIS Notice 56-20 Imported from the official FSIS website or from the appropriate regulatory agency.
02
Carefully read through the notice to understand the requirements and procedures for filling it out.
03
Gather all the necessary information and documents needed to complete the notice. This may include import documentation, product details, and any supporting materials.
04
Start filling out the notice by providing the required information in each section. Make sure to follow the instructions and provide accurate and complete information.
05
Double-check all the filled-out fields for any errors or omissions. Correct any mistakes before proceeding.
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Review the completed notice one final time to ensure accuracy and compliance with the regulations.
07
Submit the filled-out notice as per the specified instructions. This may involve sending it electronically or mailing a physical copy to the designated address.
08
Keep a copy of the filled-out notice for your records and make note of any confirmation or reference numbers provided by the regulatory agency.
09
Follow up with the regulatory agency if necessary to confirm receipt of the notice and to address any further inquiries or actions required.
10
Maintain proper documentation and records related to the imported products as required by the regulatory agency.

Who needs fsis notice 56-20 imported?

01
Any individual, company, or entity that is involved in importing regulated products and is subject to the jurisdiction of the FSIS (Food Safety and Inspection Service) may need FSIS Notice 56-20 Imported. This could include importers, manufacturers, distributors, retailers, or any other party responsible for importing regulated food products into the United States.
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FSIS Notice 56-20 imported refers to a specific guideline issued by the Food Safety and Inspection Service (FSIS) for the importation of certain meat and poultry products.
Importers and distributors of meat and poultry products that fall under the criteria outlined in FSIS Notice 56-20 are required to file this notice.
To fill out FSIS Notice 56-20, importers need to provide detailed information about the products being imported, including the product type, quantity, origin, and any relevant shipping details, following the specific instructions in the notice.
The purpose of FSIS Notice 56-20 is to ensure that imported meat and poultry products meet U.S. safety standards and to enhance the traceability of these products.
The report must include details such as the product name, quantity, country of origin, shipment information, and the FSIS establishment number.
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